
Health benefits
Cooking wine: low protein
Red pepper: appetizer, digestion
Ingredients
Cabbage leaves ( four or five pieces ) | Cooking wine ( ) |
Chicken essence ( ) | Red pepper ( one ) |
Oil ( ) | Salt ( ) |
How to cook cabbage in dry pot

1.Wash the cabbage and shred it by hand

2. Oil Add oil to the pot

3.Add red pepper

4.Add cabbage, stir-fry in hot pan, add salt, cooking wine, chicken essence, stir-fry until cooked

5.Installing
Tips
Using lard to stir-fry will make it more fragrant, and adding some pork belly to stir-fry together will taste even better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







