Korean bibimbap

2024-06-22 14:19:30  Views 1 Comments 0

Health benefits

Mushrooms: clear up rash
Zucchini: low protein
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer

Ingredients

Zucchini (appropriate amount)
Shiitake mushrooms ( appropriate amount )
Carrot (appropriate amount)
Pork belly ( Appropriate amount )
Onions ( Appropriate amount )
Bean sprouts (appropriate amount)
Spinach ( Moderate amount )
Cooked rice (appropriate amount)
Sesame oil ( appropriate amount )
Sprite ( appropriate amount )
White sesame seeds ( appropriate amount )
Eggs ( 1 )
Garlic chili sauce ( 70g )

How to make Korean Bibimbap

  • Korean Bibimbap Illustration of how to make rice 1

    1.Wash and slice the mushrooms

  • Illustration of how to make Korean bibimbap 2

    2.Shred zucchini

  • Korean bibimbap recipe 3

    3. Shred carrots

  • Korean bibimbap recipe 4

    4.Pork belly slices

  • Korean bibimbap recipe 5

    5.Put the garlic Pour the hot sauce into the bowl

  • Illustration of how to make Korean bibimbap 6

    6.Pour an appropriate amount of sesame oil

  • Korean bibimbap recipe 7

    7.Pour in appropriate amount of Sprite

  • Illustration of how to make Korean bibimbap 8

    8.Pour in appropriate amount of white sesame seeds

  • Illustration of how to make Korean bibimbap 9

    9. Heat oil in a pan, add onions, and fry the pork belly until golden brown on both sides

  • Illustration of how to make Korean bibimbap 10

    10. Lift the pot Boil water, add zucchini and remove raw parts

  • Illustration of Korean Bibimbap 11

    11.Remove raw bean sprouts and spinach

  • Korean bibimbap recipe 12

    12. Add a small amount of oil to the pan, add the mushrooms and fry them

  • Korean bibimbap recipe 13

    13.Add a small amount of oil to the pot, crack an egg and fry on both sides

  • Korean bibimbap recipe 14

    14.Put the prepared ingredients on top of the rice

  • Korean bibimbap recipe 1515.Put the eggs on top and top with the prepared garlic chili sauce
  • Korean bibimbap recipe 16

    16.Prick the egg yolk, stir evenly and serve

Tips

Contains a variety of vitamins, proteins, etc.

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