Health benefits
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Radish ( 1000g ) | Carrot ( One ) |
Salt ( a little ) | Eggs ( a ) |
flour ( appropriate amount ) | White pepper ( a little ) | Edible oil (appropriate amount) |
How to make shredded radish cake
1. Prepare shredded radish and carrots.Squeeze the water out of the shredded radish a little.
2.Add eggs, flour, salt and white pepper.
3. Stir evenly.
4. Add more cooking oil to the pot and heat it up, ready to make shredded radish pancakes small tools.
If you don’t have this tool, just pinch a piece of cake with your hands.
5.Put the evenly stirred radish shreds into the tool (I call it a radish cake spoon ), smooth the surface.
6. Directly put the spoon used to make shredded radish into the oil pan over medium heat and fry for a few minutes.
7. Then use chopsticks to gently peel off the shredded radish cake.Tool for making shredded radish cake , put it into the oil pan and fry it again.
8. Fry the shredded radish cake until golden brown and it is ready to serve.
9. Picture of the finished radish cake!
Tips
1: Don’t add too much flour at one time.You can add it slowly according to your preference.Because the shredded radish will still produce water after adding salt, so don’t add it when adding seasonings and stirring.
2: If you need to add MSG or other seasonings, you can add them yourself.
3: When frying shredded radish pancakes, you need a little more oil in the pot, fry over medium heat, and don’t make the heat too high.
4: You can do it without adding carrots.The taste will be the same if you add carrots.There is no big difference.
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