Ingredients
Goose ( 1 ) | Ginger slices ( appropriate amount ) |
Star anise ( Appropriate amount ) | Doubanjiang ( Appropriate amount ) |
Cinnamon ( a little ) | Geranium leaves ( a little ) |
Lee Kum Kee Dark Soy Sauce ( Moderate amount ) | Yipin Fresh Soy Sauce ( Appropriate amount ) |
Sugar ( Appropriate amount span> ) | Scallions ( a little ) |
How to cook goose with potatoes
1. Put the geese aside for later use.
2. Prepare ginger slices and green onion segments.
3. After the oil is heated, fry the star anise, cinnamon and bay leaves.
4. Add the goose, Lee Kum Kee dark soy sauce, first-grade fresh soy sauce, and sugar.Add water to cover the goose meat, add bean paste, turn to low heat and simmer for more than half an hour, until it can be poked with chopsticks.Cut the potatoes into pieces in advance, boil them in water until they are half cooked, then add them to the goose
5.Buy it The goose cooks faster and the marinade is almost done.
6. Remove from the pot after collecting the juice.Sprinkle with cilantro.Soft, crispy, and very tasty when stewed.
7. Let’s eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
