Here comes the delicious and delicious chive scrambled eggs

2024-06-22 14:19:48  Views 1 Comments 0

Health benefits

Chives: activate blood
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Chive yellow ( 500g )
Eggs ( 3 )
Oil ( 40g )
Salt ( 5g )
Onions ( 3 roots )

Here comes the recipe for delicious and delicious chive scrambled eggs

  • Here are the recipes for making fried chive eggs that are both beautiful and delicious 1

    1. Wash the leek and cut into 3~5cm pieces.Wash and dice the green onion..

  • Here are the recipes for the delicious and delicious fried eggs with chives 2

    2.Crack the eggs into a bowl and add a little chopped green onion.and salt, stir well.

  • Here comes the recipe for the delicious and delicious fried eggs with chives 3

    3.Put oil in the pot and pour the egg liquid into the pot medium, stir-fry and set aside.

  • Here comes the recipe for the delicious and delicious fried eggs with chives 4

    4. Add a little oil to the pot and stir-fry the chives To eight mature.

  • Here comes the recipe for the delicious and delicious fried eggs with chives 5

    5.Pour the fried eggs into the pot and put Add appropriate amount of chopped green onion and salt to taste.

  • Here comes the recipe for the delicious and delicious fried eggs with chives 6

    6. Stir well and remove from the pan.The fragrant chive scrambled eggs would be just fine.Isn’t it very appetizing? I hope everyone will get their hands on it.

Tips

1.The amount of ingredients can be adjusted appropriately according to everyone’s preferences.
2.The length of the leeks can be cut according to personal preference.
3.When frying leeks, add less oil, otherwise they will be very greasy.
4.The leeks and eggs should be fried separately, and then mixed and fried later, so that the taste will be great.

本文地址:https://food.baitai100.com/post/25048.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!