Health benefits
Potatoes: harmonize the stomach
Dried mushrooms: reduce phlegm
Carrots: enhance immunity, protect eyesight, and fight cancer Cancer prevention
Food ingredients
Chicken shanks ( 3 pieces ) | Potato ( 1 ) |
Dried shiitake mushrooms ( 5 pcs ) | Carrots ( 1 ) |
Large green peppers ( 1 piece ) | Green vegetables ( Two ) |
Green onions, ginger, garlic (appropriate amount of each) | Oil ( appropriate amount ) |
Xiaomi Spicy ( Two ) | Salt ( Appropriate amount ) |
Chicken essence ( Half spoon ) | Dark soy sauce ( 2 scoops ) |
Very fresh soy sauce ( 1 spoon ) | Rock sugar ( A small amount ) |
How to make braised chicken
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1.Cut the chicken legs into about 3 cm pieces
2.Cut potatoes into cubes
3.Cut the soaked shiitake mushrooms into wide strips
4.Cut two green vegetables into sections
5.Cut onions, garlic, ginger, carrots, and green peppers into slices.Leave the chili millet and pour it into the braised chicken when it is out of the pot.
6. Prepare the sauce: 2 spoons of dark soy sauce, 1 spoon of very fresh soy sauce, appropriate amount of salt, half a spoon of chicken essence, 1 spoon of oyster sauce, Pour in appropriate amount of water and mix the soup evenly
7. Heat oil in a pan and add a few pieces of rock sugar
8.Melt rock sugar until dark brown
9.Pour the chicken pieces into a pot of boiling water and cook for two minutes, filter out the foam, and drain the chicken to dry out the water
10.Pour the chicken pieces into the pot and stir-fry
11. Add onion, garlic and ginger and saute until fragrant
12. Stir well and pour in the sauce
13. Pour in water and touch Chicken nuggets
14.Add potato pieces and mushrooms and turn to high heat and cook
15.When the soup is half reduced, add green peppers and carrots and stir-fry
16. Stir fry and it is ready to serve
17.A delicious braised chicken is made
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