Health benefits
Lobster: protect liver, enhance immunity, delay aging
Ingredients
Lobster ( 8 ) | Oil ( Appropriate amount ) |
Fish sauce ( Half tablespoon ) | Steamed fish drum oil ( half a tablespoon ) |
Haitian soy sauce ( 1 tablespoon ) | |
Onions ( 2 roots ) |
How to make steamed lobster with garlic
1.Use a toothbrush to clean the lobster, pull off the sand line, and repair it with scissors.
2. Try to rinse it with clean water several times.
3.Use scissors to cut open the back of the shrimp.
4.After the water in the pot is boiled, steam it for ten minutes.
5.Wash the onions and garlic.
6. Dice the garlic and chop the green onions.
7. When the lobster is steaming for 8 minutes, heat up another pan and add an appropriate amount of oil.Add garlic and stir-fry over low heat until fragrant.Add fish sauce, Haitian soy sauce and steamed fish soy sauce and bring to a boil.
8. Take out the steamed lobster and put it on a plate.
9. Pour the garlic sauce and sprinkle with chopped green onion.
10.Ready to eat.
Tips
When opening the back of the lobster, peel off as much of the shell as possible.You can also pour the fried garlic juice on the open-back lobster and steam it for ten minutes.The taste is also very good.
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