Health benefits
Pork belly: moisturizing
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pleurotus eryngii: low Protein
Ingredients
Pork belly ( 400g ) | Green pepper ( 50g ) |
Screw pepper ( 50g ) | Apricot Oyster mushroom ( 200g ) |
Onions ( 5 grams ) | Ginger ( 5 grams ) |
Garlic ( 5 grams ) | Light soy sauce ( 5g ) |
| Dark soy sauce ( 5 grams ) | Cornstarch ( 5 grams ) |
Chicken essence ( 3 grams ) | White sugar ( 3 grams ) |
Pepper ( 3 grams ) |
How to make fried pork with chili
1. Cut the pork belly into thin slices.
2.Put cold water into the pot, boil the blood foam and grease, remove and control the water.
3.Cut green onions into sections, slice ginger, and slice garlic.
4. Slice the king oyster mushroom.
5. Slice green pepper and screw pepper.
6. Heat the pot and add oil, add onion, ginger and garlic, sauté until fragrant, add the meat slices, and stir-fry until it changes color.Add light soy sauce, dark soy sauce, and oyster mushroom slices, and continue to stir-fry.
7. Add chili flakes, stir-fry until raw, add chicken essence, sugar and pepper to taste.That’s it.
Tips
Adding king oyster mushrooms can neutralize the fat in the pork belly.
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