
Health benefits
White sugar: low protein
Ingredients
Garlic moss (a pound) | Shredded pork (a little ) |
Oil ( a little ) | Onion, ginger and garlic (appropriate amount) |
White sugar ( half a spoon ) | Dark soy sauce ( a little ) |
Salt ( A little ) |
How to stir-fry pork with garlic moss

1. Cut garlic into sections

2.Shred pork
3. Heat the oil pan, add onion and ginger, stir-fry until fragrant, then add pork.

4. Fry until it changes color.

5. Then add a little dark soy sauce.

6.Add garlic and stir-fry twice before spreading out, stir-fry for a few seconds and then stir-fry again.Flatten and stir-fry.Repeat for two minutes.Pay attention to the paste pot.

7. Then add a little salt, dark soy sauce and remove from the pot.
Tips
Generally, restaurants directly oil the garlic moss and then stir-fry it with garlic moss.That way the texture is not as good as frying it with pork oil.
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