Pickled Fish Fillet

2024-06-22 14:22:23  Views 1 Comments 0

Ingredients

Basa fish fillet ( 300g )
Sauerkraut ( 50g )
Dried chili pepper ( 4g )
Ginger ( 1 piece )
Garlic ( 5 ​​cloves )
Vegetable oil ( 10g )
Warm water ( 300ml )
Eggs ( 1 )
Ginger and Scallion Cooking Wine ( 2g )
Corn starch ( 4g )
Salt ( 2 grams )

How to make pickled fish fillet

  • Illustration of how to make pickled fish fillet 1

    1.Picture of the finished product of pickled fish fillet

  • 2.Prepare the ingredients: basa fish fillet, pickled cabbage, dried chili, ginger, garlic

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    3. Thaw the basa fish fillet naturally, clean it and cut it into pieces

  • Sauerkraut fish fillet Illustration of how to do it 4

    4.Crack 1 egg into the fish fillet, add 2 grams of salt, 4 grams of corn starch, and 2 grams of ginger and scallion cooking wine, and marinate for half an hour

  • Illustration of how to make pickled fish fillet 55.Peel and wash the ginger and cut into slices, peel and cut the garlic into slices
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    6.Heat the pan and pour 10 grams of vegetable oil

  • Sauerkraut Fish Illustration of Liu's practice 7

    7. Heat the oil until it is halfway cooked, add ginger, garlic, and dried chili peppers and sauté until fragrant

  • Sauerkraut Illustration of how to make fish fillet 8

    8.Pour in the sauerkraut and stir-fry together

  • Illustration of how to make sauerkraut fish fillet 9

    9. Stir-fry for 1 minute , pour 300 ml of warm water

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    10.After boiling, cook over medium heat for 5 minutes p>

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    11.After 5 minutes, pour in the pangasius fillets and gently separate them with chopsticks

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    12.Cook until the basa fillets are mature and flavorful (about 8 minutes), then turn off the heat

  • Illustration of how to make pickled fish fillet 13

    13.Place it on a plate and serve it on the table

  • Illustration of how to make pickled fish fillet 14

    14.The pickled fish fillet is ready to eat

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    15.The spicy and sour taste also has a hint of hometown

Tips

1.Add an egg to the fish fillet to make it more tender and smooth
2.Preparing the dishes during the pickling of the fish fillet can save time3.The sodium content in sauerkraut is high, so there is no need to add soy sauce and other seasonings
4.Add the amount of warm water to cover the sauerkraut.

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