Health benefits
Pork belly: moisturizes dryness
Quail eggs: protects liver, enhances immunity, delays aging
Ingredients
Pork belly ( 700g ) | Quail eggs ( 200g ) |
Green onions (appropriate amount) | Ginger (appropriate amount) div> |
Cooking wine ( appropriate amount ) | |
Edible oil (appropriate amount) | Osmanthus ( appropriate amount ) |
Rock sugar ( appropriate amount ) |
Secret braised pork recipe
1.Prepare the pork belly and cut it into mahjong pieces
2.Wash the green onions and slice them
3. Wash and slice the ginger, cook the quail eggs, and peel them
4. Add water to the pot and heat it, put the cut pork belly into the water, add cooking wine, and remove the fishy smell from green onion and ginger
5.Put in another pan and add oil, fry the pork belly until golden brown on both sides
-
6.Prepare a casserole, add oil, add rock sugar and stir-fry
7.Pour in the pork belly and stir-fry
8. Stir well and add Stir-fry the braised pork sauce, add appropriate amount and simmer over low heat
9.Finally add the quail The eggs are stir-fried and delicious
10.After serving on a plate, sprinkle with appropriate amount of osmanthus and serve
Tips
No matter Whether it is braised pork, braised pork ribs or braised fish, you have to choose the right ingredients.For example, the braised pork must be pork belly, the elbow must be the front elbow, the ribs must be ribs, and the braised pork ribs are much different.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
