Ingredients
Tenderloin ( 600g ) | Salt ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Egg white ( 1 piece ) |
Flour (appropriate amount) | Starch ( appropriate amount ) |
| Sweet and sour juice ( 70g ) | White sesame seeds ( appropriate amount ) |
Sweet and sour How to make tenderloin
1. Slice the tenderloin and cut into strips Reserve
2.Put the cut meat strips into a bowl and add an appropriate amount of salt p>
3.Add appropriate amount of cooking wine
4.Add an egg white
5.Marine for ten minutes
6.Add starch and flour in a ratio of 5:1 and stir evenly , let each piece of meat strips be evenly coated with flour and starch
7. Heat the oil in a pan , cook to 60% heat, add the meat strips
8.Fry until golden and remove p>
9.Continue to heat the oil.When the oil temperature rises to 90% hot, re-fry over high heat until done.Then remove and control oil
10.Add sweet and sour sauce to the pot
11.Put the fried meat strips into the sweet and sour sauce, stir evenly and taste
12. Stir evenly and taste, place on a plate and serve, sprinkle with white sesame seeds
Tips
When re-frying the tenderloin, pay attention to the heat, otherwise it will not be cooked properly.The effect of being crispy on the outside and tender on the inside
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