Health benefits
Lettuce: protect liver
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: nourish blood, protect teeth , Protect bones
Ingredients
Lettuce ( 1 root ) | Meat ( 4 taels ) |
Fungus ( a handful ) | Salt ( appropriate amount ) |
Sugar ( 2 spoon ) | Vinegar ( 1 spoon ) |
Starch (appropriate amount) | Soy sauce ( 1 spoon ) |
Pickled ginger ( a small piece ) | Garlic ( 2 Valve ) |
Onions ( 2 pcs ) | Pickled peppers ( 3 pieces ) |
Douban ( 1 scoop ) | Cooking wine (a little) |
How to make fish-flavored shredded pork at home
1. Prepare the ingredients, shred the lettuce, shred the fungus when soaked, cut the meat into shreds, pickle the peppers, pickle the ginger and garlic and cut them into small pieces, then add cooking wine, starch, and douban (because my mother makes douban It’s quite salty so I don’t need to add salt separately)
2.Put in a small amount of oil and add Fry the meat until white
3. Stir-fry the meat until white, then add the fungus and stir-fry Then add shredded lettuce
4.Finally add sweet and sour seasoning and serve out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
