How to fry and stuff green peppers

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  1.Prepare all the ingredients you need

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  2. Put the green onions, ginger, garlic and pork into a mixing cup, and use a stirring stick to help stir into minced meat

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  3. Remove the seeds from the green pepper and cut it in the middle as shown.Add appropriate amount of salt and a spoonful of light soy sauce to the minced meat, mix well and marinate for 10 minutes



4. Stuff the cut green peppers with the prepared minced meat, as shown in the picture

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  5.Put an appropriate amount of oil in the pot.After the oil is hot, add the green pepper and fry until the skin is slightly wrinkled and slightly yellow, then add light soy sauce and dark soy salt.Add sugar and other ingredients, add half a bowl of water, season well and remove the juice over high heat.