How to cook braised grass carp

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  1.Remove the grass carp and internal organs, wash it clean and remove the fishy thread.

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  2. Cut both sides of the grass carp with a flower knife.

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  3. Wash all the ingredients, cut the dried chilies into pieces, cut the shallots into chopped green onions, and cut the coriander Cinch sections, slice ginger, dice garlic

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  4.Take two slices of ginger and cut into shreds and diced garlic.Take half, a little salt, chicken essence cooking wine, light soy sauce and starch and marinate for half an hour

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  5. Clean the wok, add 500 ml of oil, heat over high heat until 70% hot, then change to medium heat, add marinated grass carp, turn to low heat, and fry until golden brown.

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  6. Remove the grass carp and set aside.

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  7. Leave a little oil in the pot, add peppercorns, star anise, ginger, diced garlic, dry Chili peppers are fragrant!

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  8.Add 500 ml of water! Add a little light soy sauce, salt, chicken essence, cooking wine, white vinegar, and bring to a boil over high heat!

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  9.Add the fried fish, cover the pot, and cook over high heat for five minutes

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  10.When the soup thickens, add the chives and cook for one minute.

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  11.Finally sprinkle with coriander, and a delicious braised grass carp is ready