Health benefits
Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Vermicelli ( Adequate amount ) | |
Meat slices ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Adequate amount ) | Soy sauce ( 2 spoons ) |
Oil consumption ( 1 scoop ) | 13 incense ( 1g ) |
Chicken Essence ( 1g ) | Chopped green onion (appropriate amount) |
Shredded ginger (appropriate amount) | Starch ( 2 spoons ) |
Clear water ( Half a bowl ) |
Celery powder Method
1. Beat the celery and cut it into sections for later use.
2. Soak the powder in boiling water in advance.spare.
3. Slice the pork and set aside.
4.Add appropriate amount of starch to water to make flour water.spare.
5. Chopped green onion and shredded ginger are set aside.
6. Add oil to the pot.Add the meat slices and stir-fry till cooked.
7. Stir-fry the meat slices until raw, add chopped green onion and ginger.
8.Add soy sauce, oyster sauce 13%, fragrant.Stir well.
9. Add the celery and stir-fry evenly.
10.Add appropriate amount of salt and stir-fry.
11.Add the powder soaked in advance and stir-fry.
12.Add soy sauce again.Color.
13.Add two spoons of starch water and stir-fry evenly.Remove from the pot
14.Picture of the finished product.
Tips
If you like something refreshing, you can skip the starch water.
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