Health benefits
Celery: calms the liver
White sugar: low protein
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Celery ( 300 grams ) | Beef tendon ( 87g ) |
Corn starch ( 4 grams ) | White sugar ( 3 grams ) |
Soy sauce ( 2 grams ) | Salt ( 2 grams ) | Vegetable oil ( 10g ) | Ginger ( 1 piece ) |
Garlic ( 4 cloves ) | Ginger and green onion cooking wine ( 1g ) |
How to cook beef tendons with celery
1. Finished picture of fried beef tendon with celery
2. Prepare the ingredients: celery, beef tendon, ginger, garlic
4. Add ginger, green onion cooking wine, soy sauce, corn starch, and sugar to the beef tendon and marinate for 15 minutes
5.Wash the celery and cut it into segments
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6.Peel the garlic and cut into slices, peel and wash the ginger and cut into strips
7.Heat the pan and pour 10 grams of vegetable oil
8. Heat the oil until halfway cooked, add ginger and garlic, and sauté until fragrant
9. Then pour in the beef tendon and stir-fry quickly
10. Stir-fry beef tendon until seven minutes Cook (about 10 seconds) and put into a bowl
11.Pour in a little oil Stir-fry celery
12. Stir-fry until the celery is broken, pour in the beef tendon, and stir together Stir-fried
13.Add 2 grams of salt
14. Stir well until the flavors are incorporated, then turn off the heat
15.Place it on a plate and place celery leaves in the middle
16. Stir-fried beef tendon with celery is ready
3.Clean the beef tendons and cut them into strips
Tips
1.Add cornstarch to the beef tendon to make it more tender and smooth
2.Add ginger and green onion cooking wine to the beef tendon to remove the fishy smell
3.Preparing dishes during the process of marinating beef tendons can save time
4.Stir-fry the beef tendons until half cooked and put it into a bowl to prevent the meat from getting old
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