Health benefits
Pig lungs: nourish the lungs
Onions: kill insects
Coriander: clear up rash
Ingredients
Pig lung ( one ) | Onion ( Half ) |
Pesto ( Two stalks ) | Garlic ( 4 cloves ) |
Ginger ( piece ) | cilantro ( a small handful ) |
Chili ( two ) | Thirteen incense ( appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Salt ( Appropriate amount ) |
Edible oil (appropriate amount) | Soy sauce (appropriate amount) |
Cooking wine (appropriate amount) |
How to stir-fry pig lungs with onions
1. Heat the oil in a pan and sauté the onion, ginger and garlic until fragrant
2. Stir-fry the pig lungs and add Stir-fry an appropriate amount of thirteen spices, chicken essence and soy sauce until the flavors are infused, then pour in cooking wine and continue to stir-fry, sprinkle in a little boiling water and simmer for a while
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3. After simmering for two or three minutes, add an appropriate amount of salt to taste, then sprinkle in minced garlic and coriander
Tips
When cleaning pig lungs, first fill the trachea with water, more*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
