Health benefits
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Ingredients
Crucian carp ( 1 ) | Tofu ( Half a piece ) |
Onion, ginger and garlic ( Appropriate amount ) | Sichuan peppercorns and aniseed ( appropriate amount ) |
Rice pepper ( 2 pieces ) | Cooking wine, rice vinegar, sugar ( appropriate amount ) |
Seafood soy sauce, salt, chicken powder (appropriate amount) | Coriander, carrots (appropriate amount) |
How to make crucian carp stewed with tofu
1.Clean the prepared crucian carp with cold water and drain it.
2.Rinse the tofu with water and cut into small pieces for later use.
3.Cut the onion, ginger, garlic and rice pepper into small pieces
4. Pour an appropriate amount of oil into the pot and heat it up.Cut the crucian carp into sections and fry it in the pot.
5. Add onion, ginger, garlic, rice pepper and appropriate amount of Sichuan peppercorns to the fried fish pot.Aniseed, cooking wine, rice vinegar, sugar, salt, and finally add a large bowl of water.
6. Put the tofu in the pot and bring to a boil over high heat, then simmer over low heat for about half an hour.
7. After the juice is reduced, add an appropriate amount of chicken powder, coriander and carrot flowers.
8.Pour the prepared crucian carp stewed tofu into a bowl
9.Don’t be polite and start eating
Tips
Don’t be in a hurry when frying crucian carp.The skin should be fried until it is hard and firm, and then turned over, otherwise the fish will be fried and the skin will be broken, which will affect the final result.What a photo effect...
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