Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Silky Tofu ( 500g ) | Minced meat ( 80g ) |
Green onions ( One ) | Garlic ( Eight cloves ) |
Ginger ( Slice a small piece ) | Doubanjiang ( Two spoons ) |
Rapeseed oil ( appropriate amount ) | Sichuan peppercorn oil ( appropriate amount ) |
Sichuan peppercorns Powder ( Two spoons ) | Soy sauce ( 1 spoon ) |
Dried chili noodles ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Salt ( a little ) | Chives ( two ) |
How to make Mapo Tofu
1. Cut the tofu into cubes of about 2 centimeters, boil it in boiling water until half boiled.You can pour some cooking wine to remove the beany smell, and put it in a bowl of clean water for later use.
2. The minced meat can be minced with processed cooked meat, which will taste better.
3.Cut the chives.
4.Cut green onion, garlic and ginger and set aside.
5.Put in rapeseed oil, add onion, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry until fragrant , add tofu, add cooking wine and stir-fry until fragrant, add peppercorn oil and dried chili powder, stir-fry, pour soy sauce, add salt and peppercorns before serving.After setting on a plate, sprinkle with chopped chives.
Tips
When cooking tofu, stir slowly, put a bowl of water into the pot, and drain the water before adding it to the pot.
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