Health benefits
Cooking wine: low protein
Ingredients
Beef brisket (1500g) | Onion (3 sections ) |
Salt ( appropriate amount ) | Dark soy sauce ( 25ml ) |
Cinnamon ( 2 segments ) | Cooking wine ( 30ml ) |
Geranium leaves ( 1 piece ) | jiang ( 4 pieces ) |
Aniseed ( 1 piece ) |
How to braise beef brisket
1.Seasoning.
2. Wash and cut the beef brisket into pieces of about 5 cm.It is best to soak it in cold water for half a day in advance.Soak in blood.
3. Cut the beef brisket into a pot with cold water, bring to a boil over high heat, and simmer over low heat for 5 minutes.Skim off the blood foam and fish it out.
4. Pour dark soy sauce into the beef brisket cubes and marinate for about 20 minutes.
5. Add water to the pressure cooker, open the water and add the beef brisket pieces.
6.Put in the onion, ginger, material bag and aniseed cinnamon and bay leaves in the material box in sequence.After the water boils, pour in the cooking wine.
7. Let the pressure cooker vent for 30 minutes.After natural degassing, add an appropriate amount of salt according to personal taste.
8.The beef brisket is soft and delicious without losing its flavor.
9.Put the beef soup and beef cubes in the refrigerator to make beef noodles quickly and conveniently, and then garnish them Chives or cilantro, it tastes great.
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