
Health benefits
Rice: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Rice ( A bowl ) | Sausage(One) |
Eggs ( one ) | Salt ( a small amount ) |
Pepper ( appropriate amount ) | Chives ( One ) |
How to make sausage fried rice

1.Chinese sausage; wash the chives

2.Sausage cutting diced, chopped green onion

3.Beat the eggs

4.Put oil in the pot and fry until the eggs are solidified.

5.No need to wash the pot, just add the sausage and stir-fry oil

6.Add rice and stir-fry until hot

7.Add eggs and stir-fry evenly

8.Finally, sprinkle in chopped green onion, salt and pepper, stir well

9.Pour it into a small bowl, press it tightly with a spoon, and invert it on the plate, that's it

10.Finished product picture
Tips
After putting the sausage in, stir-fry the oil over low heat.It will not make you feel greasy when you eat it.It is also very fragrant.I don’t like pepper.You can leave it out
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