
Health benefits
Duck eggs: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Pork (fat and lean 1:2) ( 350g ) | Duck eggs ( 2 ) |
Garlic sprouts ( one ) | Shoppy ( handful ) |
Soybean paste ( 2 spoons ) | Cooking wine ( one spoonful ) |
White sugar ( one spoon ) | Salt ( Half teaspoon ) |
White pepper ( a little ) | Dark soy sauce ( a spoonful ) |
Light soy sauce ( one spoonful ) | Starch ( one spoonful ) |
Cooking oil ( one spoon ) | Water ( Three spoons ) |
A simple way to make steamed eggs with meat and rice

1.Chop pork into minced meat

2. Add two spoons of soybean paste

3.A spoonful of dark soy sauce

4.A spoonful of light soy sauce

5.A spoonful of cooking wine

6.A spoonful of sugar

7.Half Teaspoon of salt

8.A little white pepper

9.A spoonful of starch

10.One minced garlic

11. A handful of dried shrimps

12. One spoonful to eat Oil

13.Three spoons of water

14.Stir evenly
15.Place the pork on a round-bottomed concave plate so that the middle of the meat is lower and the four sides are higher

16.Place two duck eggs in the middle (steamed duck eggs taste better than eggs and have more yolks)

17.With rice, just press the cooking button

18.After done, sprinkle some chopped green onion
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