How to make spicy chicken

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  1. Prepare the corresponding ingredients.

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  2. Cut chicken legs into cubes, cut potatoes into small pieces, cut onions into small pieces, and cut dry peppers Cut the ginger and garlic into sections, cut the white scallion leaves into sections and separate them.

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  3. Add cooking wine to the diced chicken and one-third of the onion, ginger and garlic.

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  4. Add light soy sauce, dark soy sauce, thirteen spices, chicken essence and starch again.

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  5. Stir evenly and marinate for fifteen minutes and set aside.

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  6. When the oil is 60% hot, add diced chicken and fry.

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  7. Fry slowly over low heat and stir slowly.

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  8. Fry until cooked, remove from the pan and drain the oil.

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  9. Add potatoes and fry for a while.

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  10. Remove and drain the oil.

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  11. Leave the base oil in the wok, add scallions, ginger, garlic, peppercorns, and dried chili peppers Stir fry.

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  12.Add diced chicken, onions and potatoes in turn and stir-fry.

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  13. Finally, add some salt and green onion leaves, stir-fry and stir-fry.

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  14. Finished product picture.