Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Lemon: produce fluid and quench thirst
Ingredients
Pork Ribs ( 500g ) | Potato ( one ) |
Chopped green onion (appropriate amount) | Aniseed ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
White sugar ( appropriate amount ) | white Sesame seeds ( appropriate amount ) |
Corn oil ( appropriate amount ) | Lemon ( appropriate amount ) |
Garlic (appropriate amount) | Rice wine ( appropriate amount ) |
How to stew pork ribs
1.Ingredients prepared
2.Prepared seasonings
3. Shred the ginger, mince the garlic, mince the lemon, slice the green onion and prepare
4. Heat oil in a pan and sauté aniseed, onion, ginger and garlic until fragrant
5.Put the ribs into boiling water and simmer for two minutes.Drain the water and sauté the aniseed, ginger, garlic and green onion.Add the ribs and stir-fry.At this time, add light soy sauce, white sugar, salt and rice wine
6.Put in hot water to cover the ribs
7.Cover the lid and simmer until the juice is reduced
8. Cut the potatoes
9. Add the potatoes to the pork ribs and stir-fry evenly, then cover half of the potatoes.Continue to simmer the hot water until the juice is reduced.Add lemon one minute before serving.
10.Plate and spread Top with chopped green onion and white sesame seeds and you are ready to enjoy
11.There is a light lemon fragrance in the air and it is beautiful
Tips
Cover Cover the pot and stew the ribs twice.Stir-fry a few times to avoid sticking to the pot.Just simmer over medium-low heat
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