Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Green pepper ( two ) | Shredded pork ( a little ) |
Salt ( a little ) | Onion and ginger ( a little ) |
White sugar ( a little ) | Oil ( a little ) |
Dark soy sauce ( a little ) |
How to make shredded pork with green pepper
1.Crush the green pepper into chunks with your hands, and cut the pork into shreds and set aside.
2. Heat the oil to 70% heat, add the onion and ginger and stir-fry until fragrant,
3. Add pork.When the pork is bloodless, add a little dark soy sauce and stir-fry until it is coloured.
4. Pour in the green pepper and add a little sugar.
5. Stir-fry for one minute, add salt, a little dark soy sauce and continue to stir-fry for half a minute Out of the pan in minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
