Salt and pepper hairtail fish

2024-06-22 14:34:21  Views 2 Comments 0

Health benefits

Hairtail: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

hairtail ( one )
Salt and pepper ( appropriate amount )
Starch ( appropriate amount )
Oil ( appropriate amount )
Marinade: ( )
Salt ( appropriate amount )
Salt and pepper ( appropriate amount )
Ginger(appropriate amount)
Garlic( appropriate amount )

How to make salt and pepper cuttlefish

  • Illustration of how to make salt and pepper cuttlefish 1

    1.Prepare all materials

  • Illustration of how to make salt and pepper cutlass 2

    2.Wash the hairtail and cut into sections, marinate with shredded ginger and minced garlic, appropriate amount of salt and pepper, and marinate for half an hour p>

  • Illustration of how to make salt and pepper cuttlefish 3

    3. Remove the marinade from the hairtail fish, roll it on the starch, and coat the surface with it.Thin layer of starch

  • Illustration of how to make salt and pepper cuttlefish 4

    4.Make all hairtails in sequence

  • Illustration of how to make salt and pepper cuttlefish 5

    5.Pour an appropriate amount of oil into the pan and heat it to 60 to 70% hot.Add the hairtail and fry over low heat until the surface is golden brown p>

  • Illustration of how to make salt and pepper cuttlefish 6

    6.Turn over and fry until the surface is golden brown and then turn off the heat

    • Illustration of how to make salt and pepper cuttlefish 7

    7. Place on a plate, sprinkle with salt and pepper and serve

  • Illustration of how to make salt and pepper cuttlefish 8

    8.Finished product picture

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