Health benefits
Cooking wine: low protein
Ingredients
Meatballs ( One plate ) | Onion, ginger and garlic ( Appropriate amount span> ) |
Cooking wine ( 1 serving ) | Light soy sauce ( 2 servings ) |
White sugar ( 3 parts ) | White vinegar ( 4 parts ) |
Water ( 5 servings ) | Ketchup ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to make sweet and sour meatballs
1.A plate of meatballs for later use
2.Chop green onion, ginger and garlic into slices
3.White vinegar, white sugar, tomato sauce, starch , water and sweet and sour sauce.
4.Heat the oil in the pan
5.Saute green onions and ginger until fragrant
6.Pour in the sweet and sour sauce
7.Bring to a boil
8.Add a little rock sugar and dark soy sauce to adjust the color
9.Add meatballs
10.Evenly Rolling in it
11.Simmer over medium heat for a minute or two until the meatballs are heated through p>
12.Add garlic slices and reduce the juice to your favorite consistency
13. Serve on a plate.Add green garnish or sprinkle with sesame seeds to increase the beauty
Tips
1 Adjust the heat according to the consistency of the sweet and sour sauce you prepare.Do not set the heat too high to avoid burning.
2.You can also thicken it with cornstarch and water at the end.
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