How to make double mushrooms in oyster sauce

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  1. Soak the mushrooms in water in advance and clean them

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  2.edao go Remove the inner skin from the shells and clean them

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  3. Remove the roots of the shimeji mushrooms and soak them in salt water for a quarter of an hour., and then clean it

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  4.Cut the onion into small cubes and remove the stems from the mushrooms

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  5.Put water in the bottom of the pot and boil, put the edamame in and blanch it for one minute

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  6. Heat the oil in the pot, turn down the heat and sauté the diced onions

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  7.Add mushrooms and stir-fry

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  8.Add in shimeji mushrooms and stir-fry evenly

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  9.Put in oyster sauce, half Simmer the double mushrooms in a bowl of water for two minutes

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  10.Add edamame and stir-fry evenly, add salt to taste Ready to serve