Health benefits
Bacon: Maintain healthy skin and mucous membranes
Enoki mushrooms: Low protein
Ingredients
Bacon ( About 11 pieces per box ) | Enoki mushrooms (A handful) |
Light soy sauce ( Two spoons ) | Oyster sauce ( One spoon ) |
Millet pepper ( one ) | Sugar ( a little ) |
chopped green onion ( a little ) | five-spice powder ( A little ) |
Starch ( A little ) | Cilantro ( a little ) |
How to make bacon enoki mushroom rolls
1. Here is a picture of the finished product
2. Cut the ends of the enoki mushrooms, roll them up with bacon, and secure them with toothpicks.
3.Put a little oil in the pan and fry both sides.
4. Prepare the sauce (materials: two spoons of soy sauce, a little Add sugar, half a spoonful of oil, a spoonful of starch, ground millet and pepper, a little allspice or pepper, then add water and stir) into the pot and cook for two or three minutes.Collect the juice.
5. Use chopsticks to carefully pick it out, remove the toothpick, place it on the plate, and put it in the pot Pour the juice over the bacon and sprinkle with chopped green onion, coriander or sesame seeds.
6.One more.
Tips
1.Bacon itself is salty, so don’t add salt to this dish.2.Be sure to add some sugar and millet pepper to make it less greasy.3.You don’t need to put oyster sauce if you don’t want to eat it.
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