steamed fish

2024-06-22 14:35:59  Views 2 Comments 0

Ingredients

Ginger (appropriate amount)
Fish ( 1 )
Oil ( appropriate amount )
Salt ( Adequate amount )
Pepper. ( Appropriate amount )
MSG. ( Appropriate amount )
Fuel consumption ( Appropriate amount )
Large red pepper ( appropriate amount )
Onions (appropriate amount)
Garlic ( Appropriate amount )

How to steam fish

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    1. Prepare a cleaned fish.

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    2.Scratch it and rub salt on it

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    3.This is after applying salt.To make it easier to steam, I cut it in half.

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    4.Sprinkle pepper and MSG

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    5. Marinate for ten minutes.

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    6.Put garlic and ginger slices into the fish maw to remove the fishy smell.

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    7.Prepare boiling oil

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    8.This is the fish after steaming.

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    9.Heat.

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    10..Place large red pepper shreds on the surface

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    11. Pour the oil into the surface.

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    12. Pour in oyster sauce.

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    13.Put some onions and garlic.

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    14.Ready.

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    15. Pour in fresh juice.

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    16.A plate of fish is perfectly presented.

Tips

Get the flavor you like.Put whatever you like into it.

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