
Ingredients
Asparagus. ( 200g ) | Bacon. ( 150 grams. ) |
Carrot ( 100 Gram ) | Onions, ginger and garlic. ( Appropriate amount ) |
Soybean oil ( Appropriate amount span> ) |
How to stir-fry asparagus with bacon

1. Slice the bacon after cooking.

2. Cut the bamboo shoots into hob pieces.

3. Slice radish.

4.Put in the oil and stir-fry the ingredients.

5.Add bacon and carrots.

6. Add asparagus.

7. Stir fry over high heat and remove from the pan.
Tips
Bacon is relatively salty, so boil it in water for 20 minutes before slicing.Never add salt when cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






