Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Three-line meat ( 500g ) | Rock sugar ( 40g ) |
Cooking wine (appropriate amount) | Green onions (8 small sections ) |
Garlic ( 15g ) | Octagonal ( 2 pieces ) |
Geranium leaves ( Three pieces ) | |
Zanthoxylum bungeanum ( Twenty grains ) | fennel ( a small handful ) |
Other spices ( Adequate amount according to preference ) | Light soy sauce ( 15g ) |
Dark soy sauce ( 10g ) | Salt ( a little ) |
How to make braised pork
1. Cut the meat into 2 cm Pour the left and right cubes into a pot with cold water, bring to a boil over high heat and remove the foam.
2. Prepare to cut green onions into sections, cut garlic into thick slices, and pat ginger into pieces.
3. Prepare star anise, cinnamon, pepper, fennel, and other spices.
4. Fry the sugar over low heat until foaming and then add the meat.
5. Color the meat with sugar, add cooking wine and stir-fry.Change to medium heat.
6. Add onion, ginger, garlic and spices and stir-fry until fragrant, add dark soy sauce to add color, then add light soy sauce and stir saute.
7.Add water to cover the meat appropriately, then reduce to low heat and cook slowly.
8. After cooking for about forty minutes, turn to high heat to collect the juice, put the sauce away in the pot and put it on a plate.
Tips
Be sure to stir-fry sugar over low heat.
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