Health benefits
Lettuce: protect the liver
Enoki mushroom: low protein
Celery: calm the liver
Ingredients
Baby rabbit ( One pound ) | Lettuce ( One ) |
Enoki mushrooms ( a handful ) | Potato powder ( a bag ) |
Celery ( two ) | Ginger ( piece ) |
Scallions ( Two ) | Two vitex branches, bell pepper (appropriate amount ) |
Green Sichuan peppercorns ( Twenty grams ) | Salt ( Adequate amount ) |
White wine ( a little ) | Baking soda ( five grams ) |
Egg ( one ) | Pepper ( appropriate amount ) |
Water starch ( appropriate amount ) | Chicken MSG ( appropriate amount ) |
Doubanjiang ( One tablespoon ) | Perfume fish seasoning ( One tablespoon ) |
| Thirteen Xiang ( Ten grams ) | Sichuan pepper noodles ( 五克 ) |
vine How to make pepper rabbit
1.青Cut the bamboo shoots into thick shreds and cut the celery into sections
2.Ginger silk, green Diced Chinese pepper, green Chinese pepper, enoki mushroom
3.Potato flour
4. Rabbit meat is added with salt, baking soda, eggs, pepper, thirteen spices, water starch, and white wine to taste (First add salt, baking soda and eggs and mix thoroughly until strong) Marinate for twenty minutes.
5. Jiang Cong Mo
6. Stir-fried green bamboo shoots and celery
7. Stir-fried ginger and green onion, bean paste, fish seasoning
8.Add water, add chicken MSG, thirteen spices, pepper, pepper and salt.
9. Boil the water and add the enoki mushrooms.
10. Blanch until cooked, remove and base.
11.Potato flour, like enoki mushrooms, is cooked as a base.
12. Add the rabbit meat, do not stir vigorously to avoid the soup becoming mushy.
13.Cook the rabbit meat and remove it
15. Green and red peppers, green Sichuan peppercorns, and shredded ginger are enough.
14.Adjust the salt to the appropriate taste and then pour the soup
Tips
Difficulty: Whether rabbit meat is delicious or not, 70% depends on the flavor and sizing, and 30% depends on the seasoning and heat.
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