Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Fish balls: protect teeth and bones
Ingredients
Chicken Legs ( 5 ) | Potato ( 1 ) |
Fish balls ( ) | Oil ( ) |
Zanthoxylum bungeanum ( ) | Octagonal ( ) |
Onions ( ) | Ginger ( ) |
Cooking wine ( ) | Salt ( ) |
Chicken Essence ( ) | Sugar ( ) |
Light soy sauce ( ) | Dark soy sauce ( ) |
Oyster sauce ( ) |
How to make potato and chicken nuggets
1.Chicken leg boneless meat cut into cubes
2.Chicken Put the pieces in cold water into a pot, add cooking wine, onion and ginger, bring to a boil and remove the smell
3. Cut potatoes into cubes , cut the fish balls in half, soak in water and set aside
4. Heat the oil in a pan and add Sichuan peppercorns.Fry the star anise until fragrant
5.Add chicken nuggets and stir-fry
6.Add cooking wine, oyster sauce, dark soy sauce, light soy sauce, salt, chicken essence, white sugar, stir well and then add the heat to cover the chicken Water
7.Put away the potatoes and fish balls and simmer over medium heat until the potatoes are soft
8. Take it out of the pot and put it on a plate (you can add more water if you like more soup)
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