
Health benefits
Tofu: moisturizing
White sugar: low protein
Ingredients
Tofu ( ) | Onions ( ) |
Small red pepper ( ) | Oil ( ) |
Light soy sauce ( ) | Water starch ( ) |
Dark soy sauce ( ) | Garlic ( ) |
Clear oil ( ) | White sugar ( ) |
How to cook tofu with green onions

1.Cut tofu into cubes

2.Cut green onion into sections

3.Garlic slices
4.Cut red pepper into small pieces

5. Heat the pot.Add appropriate amount of oil

6.Sprinkle an appropriate amount of salt to make the tofu less sticky and more flavorful

7.Put the tofu in the pan and fry until golden on both sides

8.Pour out

9.Add appropriate amount of oil

10. Remove the garlic and millet pepper

11.Add appropriate amount of water after frying until fragrant

12.Tofu in the pot

13.Add Appropriate amount of oil, light soy sauce, and white sugar

14.Add dark soy sauce

15. Bring to a boil and cook for three minutes

16.Add green onions

17. Cook for another minute

18.Before serving, add water and starch to thicken

19.Pour a little varnish
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20.Remove from the pot and plate

21.Completep>
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