Health benefits
Pork tenderloin: moisturizing
Ingredients
Green asparagus ( 200g ) | Pork tenderloin ( 100 grams ) |
Olive oil ( appropriate amount ) | is pepper ( appropriate amount ) |
Haitian soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) |
How to make fried asparagus with pork
1.Wash the asparagus, Cut off the old root at the bottom.
2.Change the knife to cut into pieces
3.Put olive oil into the pot and add onion, ginger and garlic
4. Add the pork slices and fry until white, then add the asparagus
5.Add black pepper before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
