Secret Recipe Fried Chicken Wings

2024-06-22 14:38:21  Views 3 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect bones Teeth, protect bones

Food ingredients

Chicken wings ( 10 pieces )
Salt ( Personal taste )
Onions ( Moderate amount )
Minced garlic ( appropriate amount )
Five-spice powder ( Appropriate amount )
Pepper ( Appropriate amount )
Soy sauce (appropriate amount)
Fuel consumption ( Moderate )
Egg ( One )
Milk ( Half a box )
Starch ( a little )
Flour (appropriate amount)

How to make secret recipe fried chicken wings

  • Secret Recipe Fried Chicken Wings Illustration 1

    1. Wash the chicken wings and prepare them thoroughly.

  • Secret Recipe Fried Chicken Wings Recipe Illustration 2

    2.Use a toothpick to poke holes in the roots of the chicken wings

  • Illustration of secret recipe fried chicken wings 3

    3. Add soy sauce, oil, onion, garlic, five spice powder, pepper, salt

  • Secret Recipe Fried Chicken Wings Illustration 4

    4.Catch evenly

  • Secret Recipe Fried Chicken Wings Illustration 5

    5.Pour an appropriate amount of flour and starch into a bowl

  • Secret Recipe Fried Chicken Wings Illustration 6

    6.In another bowl, add eggs less than flour, starch and salt, pour in milk and mix well

  • Secret Recipe Fried Chicken Wings Illustration 7

    7.Stir evenly

  • Secret recipe fried Illustration of how to make chicken wings 8

    8.First put the chicken wing roots into the batter

  • Secret Recipe Fried Chicken Wings Illustration 9

    9.Dip in starch p>

  • Secret Recipe Fried Chicken Wings Illustration 10

    10. Heat the oil and fry until both sides are golden brown.Take it out and like it.If you like the tender ones, fry them for a little longer.

  • Secret Recipe Fried Chicken Wings Illustration 11

    11.The pot is ready Eat fried chicken wings that are crispy on the outside and juicy on the inside

Tips

Be sure not to fry over high heat, otherwise the outside will be cooked too quickly and the inside will be undercooked and it will not taste good.Fry over slow heat

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