Recipe for Tamagoyaki bento with green pepper and shredded pork

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  1. Prepare all ingredients and cut them into shreds for later use

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  2. Heat the pan with cold oil, add the pork tenderloin and stir-fry quickly until it changes color and becomes tender.

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  3.Add in shredded onions and garlic and stir-fry until fragrant

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  4.Add green and red pepper and stir-fry quickly evenly

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  5.Add salt, five-spice powder, chicken powder, and light soy sauce to taste

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  6. Stir quickly and evenly and serve.

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  7. Prepare eggs and shallots, and add a little salt to the eggs.

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  8.Mix the eggs evenly

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  9. Brush a little oil into the tamagoyaki pot

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  10.Put in half of the egg liquid and sprinkle with chopped green onion.Set slightly and roll up from one end.

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  11.Pour in the remaining egg liquid

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  12. Sprinkle chopped green onion and wait until it solidifies slightly before rolling it up.

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  13. Fry each side for a while to color.

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  14. Remove and cut into sections.

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  15.Soak the rice overnight, wash it twice, and dice the pumpkin.

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  16. Put the rice and pumpkin into a bowl, add water that is level with the rice , steam over high heat for 20 minutes.

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  17. Finished product picture.