Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Honey: nourish the spleen and stomach
Ingredients
Chicken wings ( seven or eight ) | Ingredients for marinated chicken wings: ( ) |
Salt ( One gram ) | Cooking wine ( One scoop ) |
Dark soy sauce ( One Spoon ) | Ginger slices ( Two or three slices ) |
Five-spice powder ( appropriate amount ) | Black pepper ( appropriate amount ) |
Sesame oil ( a little ) | Oyster sauce ( A spoonful ) |
Spices for fried chicken wings: ( ) | Octagonal ( two ) |
Pepper pepper (a little) | Scallions ( appropriate amount ) |
Bay leaves ( Three pieces ) | Sauce: ( ) |
cooking wine ( two spoons ) | Light soy sauce ( Two spoons ) |
How to make Teriyaki Chicken Wings
1.First process the chicken wings, cut both sides of the chicken wings, and then add the ingredients for marinating the chicken wings
2.Catch evenly and marinate for 20 minutes
3.Prepare the sauce in advance
4.Heat oil in the pot and add chicken wings when the oil is hot p>
5. Fry until both sides are golden brown.Move to one side, add star anise leaves, peppercorns and scallions and saute until fragrant.Remove and discard the green onions after they change color
6. Then pour in the prepared sauce and cover Cover and simmer over low heat for a while
7.As long as it explodes like this
8.Open the lid and use high heat to collect the juice
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9.Finished product picture! I am working tirelessly, come to Xiangha and communicate together!
Tips
Tips: Use medium heat to fry the chicken wings, use low heat to sauté the chicken wings, and use high heat to reduce the juice!
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