Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pig ears and beans ( 300g ) | |
Salt ( Appropriate amount ) | Corn oil ( 3 tsp ) |
Soy sauce ( a little ) | Pepper powder ( a little ) |
Red pepper ( one ) | Green onion ( 2 roots ) |
How to make stir-fried pork with pig ears and beans
1.Prepare ingredients.
2. Cut the beans into shreds.
3. Boil water in a pot, add shredded beans and blanch for one minute.
4. Dice the green onion, shred the pork, and shred the red pepper.
5. Remove the shredded beans, drain and set aside.
6.Put oil in the pot and heat until it is 50% hot, add shredded pork and stir-fry saute.
7. After the shredded meat changes color, add diced green onions and stir-fry.
8. Add pepper powder and soy sauce to taste.
9. Add shredded beans and chili peppers and stir-fry for a while.
10. Season with salt.
11. Turn off the heat and serve on a plate.
Tips
Shredded beans are easier to fry after they are blanched.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
