
Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork ( 100g ) | |
Salt ( 1 spoon ) | MSG ( a little ) |
Light soy sauce ( a little ) | Cooking wine (appropriate amount) |
Chili powder ( a little ) | Starch ( a little ) |
Soy sauce ( appropriate amount ) |
How to stir-fry cabbage with meat

1.Wash cabbage and pork
2.Cut them separately
3.Plate separately

4. Prepare salt, chili, monosodium glutamate, chili powder, light soy sauce, Starch

5.Tenderize the lean meat first with starch, light soy sauce and salt

6.Add fat to squeeze oil
7.Pour in the lean meat and stir-fry until it changes color
8.Add cabbage and stir-fry

9.Add cooking wine, salt, soy sauce, Red pepper powder, stir-fry and add MSG

10.Install disk
本文地址:https://food.baitai100.com/post/25275.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







