I don’t know whether red, fat, green or thin

2024-06-22 14:39:23  Views 1 Comments 0

Health benefits

Celery: calms the liver
Sausage: enhances immunity and maintains healthy skin and mucous membranes

Ingredients

Celery ( 1 )
Sausage ( 2 pieces )
Garlic ( 3 petals )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )

I don’t know how to make red, fat, green and thin

  • Illustration of how to make red, fat, green and thin 1

    1.Prepare the ingredients and cut them

  • I don't know how to make red, fat, green and thin illustrations 2

    2.Put oil in the pot, heat the oil and fry the sausages first

  • Illustration of how to make red, fat, green and thin 3

    3.Saute until the sausage is slightly rolled, add celery, and then light soy sauce

  • I don’t know red fat Illustration of how to make green thin 4

    4.Saute until cooked and add salt.

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