Ingredients
Scallop ( 12 ) | Salt ( a small spoon ) |
Sugar ( half a spoonful ) | Cooking wine ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Steamed fish soy sauce (appropriate amount) |
Fan( 一section ) | Xiaomijiao( 6 pieces ) |
Garlic ( Half a small bowl ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make scallops with hibiscus vermicelli
1.Making Vermicelli
Put the hot water in the pot for half a minute
Put it out and quickly add cold water
2. Making oil garlic
Heat oil and add half of the garlic
Fry for half a minute and add half a spoonful of salt
Stir lightly and put into the bowl with the remaining half bowl of garlic
Stir evenly
3.Production Honey juice
Add half a spoonful of sugar, half a spoonful of salt,
appropriate amount of cooking wine, appropriate amount of light soy sauce, and appropriate amount of oil
Stir evenly
4.Cut off the millet pepper
The scallop sauce ingredients are ready
5.Add oil and garlic
6.Join Xiaomi Pepper
7.Add honey
8.Join fans
9.Open the water drawer
SAIC can take 5-7 minutes
It will harden over time and affect the taste
10.Add steamed fish soy sauce and pour oil
11.Open Eat
Tips
Don’t make the honey sauce too salty.If you’re afraid it won’t be cooked well, you can add less salt first.If the taste is not good enough later, you can add more steamed fish soy sauce
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