
Health benefits
Rice: low in protein
Tofu: moisturizing
Green onions: relieving inflammation
Ingredients
Rice ( 1 bowl ) | Tofu ( 200g ) |
Green vegetables ( 1 handful ) | Green onions ( 1 knuckle ) |
Garlic ( 2 cloves ) | Oil (appropriate amount) |
Salt ( 1 spoon ) | Chicken Powder ( half spoon ) |
How to make Green Vegetable and Tofu Bento

1. Tofu cutting Form into diamond-shaped pieces

2. Preheat the electric baking pan with oil and add tofu

3. Fry until both sides are golden and set aside

4. Prepare and wash the vegetables, slice the garlic, chop the green onions and set aside
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5.Heat oil in a pan and add garlic slices
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







