Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Hangzhou pepper ( 4 roots ) | |
Green garlic ( A small handful ) | Garlic ( Two pieces ) |
Ginger ( piece ) | |
Cooking wine ( 4 tablespoons ) | Soy sauce ( 2 tablespoons ) |
Sugar ( 1 teaspoon ) | Salt ( 1 teaspoon ) |
Line pepper ( 5 roots ) |
How to make special stir-fried pork
1. Slice pork belly into thin slices
2.Cut the ingredients into small pieces
3. Put the pork belly in cold water and add 2 tablespoons of cooking wine and cook together
4.Cook until it changes color and take it out
5. Stir-fry the meat in oil and add 2 tablespoons of cooking wine
6.Add onion, ginger and garlic and stir-fry until fragrant
7.Download Stir well with soy sauce
8.Add green and red peppers and stir well
9.Add sugar and salt and stir well
10.Add green garlic and stir-fry evenly
11. Add sesame oil and stir-fry evenly
12.Place the pot on a plate
14.Fat but not greasy, plump and delicious
15.Waiting What, green flowers serve rice, hahaha
13.It’s really full of color and fragrance
small Tips
The teacher taught a few tips:
Freeze the pork belly in advance so that it is easier to cut into thin slices and peel, so it tastes better, blanch it in a pot with cold water until it changes color, and stir-fry The fried oil will make it more fragrant and tasty, and it will be full of color, flavor and flavor!
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