Ingredients
Chicken ( 1 ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Honey (appropriate amount) | Onions ( Moderate amount ) |
| Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Chili pepper ( appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine (appropriate amount) | Spices ( appropriate amount ) |
Water ( 1 Small cup ) |
How to braise chicken in rice cooker
1.Prepare materials
2.Pour in the cooking wine
3.Except onions, ginger, garlic, chili spices, mix other ingredients with the chicken and marinate for 30 minutes
4.Cut onion, ginger, garlic and pepper and set aside
5.Put oil into the pot, add onion, ginger, garlic and chili and sauté until fragrant
6.Pour in the chicken and stir-fry for 1 minute
7.Pour in the marinade The prepared sauce is colored again
8.Put the sauce and chicken into the rice Add a small cup of water to the back of the pot
9.Pack the spices into the rice cooker Then press the cooking button
10. After the rice cooker is cooked, keep it warm for 10 minutes and remove.Just
Tips
1.Remember to open the lid during the stew process to avoid undercooking the chicken
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
