How to make braised pork

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  1. Cut the pork belly into pieces, cook in a pot under cold water, drain the water and set aside

• 2. Heat the oil in the pan, pour in the oil when the pan is hot, add the rock sugar and fry the sugar color
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  3.Put the meat in and stir-fry to coat with sugar, add light soy sauce, dark soy sauce, cooking wine, green onion and ginger and stir-fry

• 4.Put in star anise leaves and pour hot water to cover the meat

• 5. Boil and pour into the pressure cooker over medium heat for 20 minutes.After boiling, add salt and chicken essence, and reduce the soup over high heat

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  6.Finished product