Health benefits
Pork belly: moisturizes dryness
Rock sugar: harmonizes the stomach
Ingredients
Pork belly ( 500g ) | Rock sugar ( Appropriate amount ) |
Fragrant leaves ( Appropriate amount span> ) | Anise ( appropriate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( Moderate amount ) |
Cooking wine (optional) ( Moderate amount ) | Salt (appropriate amount) |
Edible oil (appropriate amount) | Dried chili pepper (optional) ( Adequate amount ) |
Cinnamon (optional) ( appropriate amount ) | Green onions (optional) ( appropriate amount ) |
Spring onions (optional) ( Adequate amount ) |
How to make classic braised pork
1.Wash the pork belly and cut into small pieces.
2. Put the cut pork belly into the pot, boil for five minutes, remove and set aside.
3. Prepare the auxiliary ingredients: ginger slices, garlic slices, star anise, bay leaves, dried chili, Cinnamon (optional).
4. Heat a little cooking oil in a pot, add rock sugar and melt over low heat (fire It doesn’t need to be too big, as the sugar will burn if it’s too big).
5. Add pork belly and stir-fry evenly.
6.Put in appropriate amounts of dark soy sauce, light soy sauce, cooking wine (optional), and a small amount of salt ( (optional), stir-fry until the pork belly is coloured.
7. Pour in boiling water until the meat is covered, add the prepared green onions and dried Chili, ginger slices, garlic slices, cinnamon (optional), star anise, bay leaves, cover and simmer over medium heat for half an hour (add more water, the longer the stew time will make it less greasy).
8. When the water is almost dry, turn to high heat and stir-fry to reduce the juice.After serving, you can Sprinkle some chopped green onion.
Tips
It is best to choose pork belly that is fat and lean.
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