Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Tenderloin ( )	Taro ( 1 piece )
Scallions ( appropriate amount )	Ginger ( appropriate amount )
Green onions (appropriate amount)	Eggs ( 1 )
Green peppers ( 1 piece )	Red pepper ( 1 piece )
Bread crumbs ( appropriate amount )	Pepper (appropriate amount)
Salt ( appropriate amount )	Cornstarch ( Appropriate amount )
Chicken powder ( Appropriate amount )

How to make salt and pepper strips

1. Cut the tenderloin into strips with a knife! Even size!

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2. Marinate the cut tenderloin for about 10 minutes.

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3.Cut the taro into strips

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4.Eggs

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5.Onion dices

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6.Green peppercorns

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7.Red peppercorns

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8.Scallions

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9.Green onions

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10.Pepper

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11.Powder!

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12. Coat the marinated tenderloin evenly with bread crumbs!

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13. Heat the oil in a pot.The oil temperature should be low.You can try using one first.Small bubbles will do! Fry until golden brown!
The same goes for tenderloin!

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14.Bread crumbs

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15. Finally, leave a little oil in the pot, add shredded ginger, onions, green onion segments, green onions, saute until fragrant, add the fried tenderloin and taro, Add green and red pepper dices!
Season, salt and chicken powder! Finally, you can drop a little bit of sesame oil and serve! Presentation! This is the carving for my next work!

Tips

1.When the dishes are ready, start the fire again!
2.The oil temperature must be low and just enough to make bubbles!
3.It’s best to eat it fresh out of the pot!
4.Do you know how to leave a message? I will tell everyone!

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